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Home » RECIPES

Published: Jul 5, 2020 . Modified: Oct 24, 2021 by Joy Cadwising · 4 Comments

WATERMELON PIZZA WITH GRAPE TARTAR

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Watermelon pizza  with grape tartar
Sweet, juicy and delicious fruity salad

Hooray for Watermelon! The quintessential fat-free summer snack, low in sodium, and low in calories. It is a very hydrating fruit that is soaked with nutrients. Researchers from the US found that watermelon contains more lycopene than tomatoes.

That's ^ Lycopene!

Grapes are nutritious and sweet as candy. Often served in fresh bunches, dried or with their squeezed juice and fermented into intoxicating elixirs. Serving fresh grapes with a little acid and something salty  balance each other

Did you ever wonder about the tradition of a complimentary mint at the end of a meal? According to Joyce Wardwell, herbalist and author of the  Herbal Home Remedy Book, Mint stimulates digestion and relieves nausea - It helps dispel that overfull feeling and possibly indigestion and gas.

WATERMELON PIZZA WITH GRAPE TARTAR

5 from 1 vote
Print Pin
Servings: 4
Calories: 504kcal

Ingredients  

Grape tartar

  • 1 Cup Green grapes, peeled and sliced (not too thin but not thick)
  • 2 Tablespoons White balsamic vinegar or 2 tablespoons white vinegar
  • 1 Tablespoon Honey
  • 4 Tablespoons Finely sliced mint, extra leaves for garnish.
  • ¼ Teaspoon Salt
  • ¼ Teaspoon Grind black pepper

Watermelon  Pizza

  • 1 Large Slice of watermelon, about 6-8 inches in diameter and ¾ inch thick.
  • 60 Grams Feta cheese- coarsely  crumbled
  • 40 Grams Pitted olives, thinly  sliced
  • 26 Grams Microgreens
  • 2 Tablespoon Olive oil for drizzling

Instructions

Grapetartar

  • In a bowl, combine all the ingredients and set aside in thefridge.

Assembly

  • Evenly sprinkle the feta cheese , olives and followed by the  microgreens  on top of watermelon .
  • Scatter  nicely  the chilled grape tartar on top of the microgreens. 
  • Drizzle with a few glugs of olive oil and finish with a grind of black pepper and salt if necessary.

Nutrition

Calories: 504 kcal (25%)Carbohydrates: 99 g (33%)Protein: 10 g (20%)Fat: 14 g (22%)Cholesterol: 13 mg (4%)Sodium: 487 mg (21%)Potassium: 1363 mg (39%)Fiber: 5 g (21%)Sugar: 81 g (90%)Vitamin A: 6539 IU (131%)Vitamin C: 93 mg (113%)Calcium: 166 mg (17%)Iron: 3 mg (17%)
Did you make this recipe?Mention @cookmejoyathome or tag #cookmejoy on Instagram so we can admire your masterpiece!🌟

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Comments

  1. christine childs says

    July 05, 2020 at 11:54 pm

    I am going to try this... sounds great!

    • mjoycadwising says

      July 06, 2020 at 12:15 am

      It's good! I really liked it:)

    • mjoycadwising says

      July 06, 2020 at 12:44 am

      Perfect for a backyard party?

  2. Nora Olaes says

    July 06, 2020 at 1:42 am

    5 stars
    I will try this one tommorow!!!

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Hi! I'm Joy. I'm Happy you are here!!

I'm a Filipina, former Elementary teacher and now a full-time cook/housekeeper-food blogger living in Ontario, Canada. The recipes you'll find here are a reflection of what I cooked and learned from all the families I worked for, more importantly, I'm a passionate home cook! Favorites include a picnic in the park, a big bowl of pho and jackfruit.

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