Ingredients
Grape tartar
- 1 Cup Green grapes, peeled and sliced (not too thin but not thick)
- 2 Tablespoons White balsamic vinegar or 2 tablespoons white vinegar
- 1 Tablespoon Honey
- 4 Tablespoons Finely sliced mint, extra leaves for garnish.
- ¼ Teaspoon Salt
- ¼ Teaspoon Grind black pepper
Watermelon Pizza
- 1 Large Slice of watermelon, about 6-8 inches in diameter and ¾ inch thick.
- 60 Grams Feta cheese- coarsely crumbled
- 40 Grams Pitted olives, thinly sliced
- 26 Grams Microgreens
- 2 Tablespoon Olive oil for drizzling
Instructions
Grapetartar
- In a bowl, combine all the ingredients and set aside in thefridge.
Assembly
- Evenly sprinkle the feta cheese , olives and followed by the microgreens on top of watermelon .
- Scatter nicely the chilled grape tartar on top of the microgreens.
- Drizzle with a few glugs of olive oil and finish with a grind of black pepper and salt if necessary.
Nutrition
Calories: 504 kcal (25%)Carbohydrates: 99 g (33%)Protein: 10 g (20%)Fat: 14 g (22%)Cholesterol: 13 mg (4%)Sodium: 487 mg (21%)Potassium: 1363 mg (39%)Fiber: 5 g (21%)Sugar: 81 g (90%)Vitamin A: 6539 IU (131%)Vitamin C: 93 mg (113%)Calcium: 166 mg (17%)Iron: 3 mg (17%)
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