• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cook me joy

  • Recipes
    • BREAKFAST
    • SALAD AND SOUP
    • FISH AND SEAFOOD
    • MEAT AND POULTRY
    • PLANT BASED
    • SWEETS AND DESSERTS
  • Contact me
  • Subscribe
menu icon
go to homepage
  • Recipes
    • BREAKFAST
    • SALAD AND SOUP
    • FISH AND SEAFOOD
    • MEAT AND POULTRY
    • PLANT BASED
    • SWEETS AND DESSERTS
  • Contact me
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
    • BREAKFAST
    • SALAD AND SOUP
    • FISH AND SEAFOOD
    • MEAT AND POULTRY
    • PLANT BASED
    • SWEETS AND DESSERTS
  • Contact me
  • Subscribe
×

Home » RECIPES

Published: Dec 31, 2020 . Modified: Dec 22, 2021 by Joy Cadwising · No Comments

The Best Orange-Chocolate Biscotti

Jump to Recipe Print Recipe

This chocolate biscotti gives the same luxury as a chocolate brownie. It is rich and very chocolatey with a hint of orange for a zesty flavor.

Stacks ofOrange- chocolate biscotti in a white plate adorn with lemon and buddha hand in the side.

Chocolate is rich, intense, and fatty. Add some fresh, fruity, and zesty tones of orange fruit to create an overall experience that is equal parts nostalgic and invigorating. It is the true magic of chocolate and orange. A perfect match from heaven that doesn't overwhelm each other.

Engredients list

  • Semi-sweet chocolate
  • Butter
  • Coco powder
  • All-purpose flour
  • Baking powder and salt
  • Eggs
  • Sugar
  • Vanilla and orange zest

How to make biscotti

The general layout of making biscotti starts with making the dough, dividing, shaping into slabs, baking, slicing, and baking it again; that's what biscotti is all about.

Make the dough: start by melting the butter and chocolate in a double boiler. Whisk and sift all the dry ingredients in a bowl.

Beat the eggs, vanilla, and orange zest, ( either use a standing mixer with the whisk attachment or handheld electric mixer) adding the sugar gradually until light and pale.

Add the melted chocolate, followed by the flour, and then fold the remaining chocolate chips.

Divide the dough into two equal parts. Roll and shape into a long cylinder (log). Place the log in the baking sheet, flatten a little bit, brush with egg wash, and then bake.

2 logs of chocolate biscotti dough
Brushing two logs of biscotti dough with egg wash place on a lined baking sheet
2 baked logs of chocolate biscotti

Slice the and then bake again until completely dry.

Sliced chocolate biscotti on top of a bamboo chopping board with knife on the side
Chocolate biscotti arranged cut-side down on a lined cookie baking sheet
Chocolate biscotti in a cooling rack

Hint: I always use a double boiler (A cooking utensil consisting of saucepans fitting together so that any content you put at the upper pan can be melted or heated by boiling water in the lower pan.) to melt my chocolate but a microwave can also do the trick but heat it intermittently.

Storage: this biscotti will last for at least three weeks stored in an air-tight container.

📖 Recipe

Orange-chocolate biscotti placed in a coffee cup adorned with chocolate and orange

The Best Orange-Chocolate Biscotti

This biscotti offers the same luxury satisfaction as brownie.
Print Pin Rate
Prep Time: 15 minutes minutes
Cook Time: 55 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 40 cookies
Calories: 110kcal

Equipment

  • Stand mixer or electric hand mixer, baking sheet
  • double boiler
  • cookie sheet pan lined with parchment paper

Ingredients  

  • 1 ½ cup semi-sweet chocolate chips
  • ½ cup butter
  • ¼ cup cocoa powder
  • 2 ¼ cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¾ teaspoon salt
  • 2 large eggs, room temperature
  • 3 tablespoon orange zest
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 1 egg, lightly whisked for egg wash

Instructions

  • In a double boiler, melt the ¾ cup chocolate chips and butter stirring until smooth. Remove from the heat to cool.
  • Preheat the oven to 325F.
  • Whisk and sift the cocoa powder, flour, baking powder, and salt in a medium mixing bowl.
  • In a standing mixer fitted with the paddle attachment, beat the eggs, vanilla and orange zest adding the sugar slowly at medium speed until thick and pale.
  • Reduce the speed to low and slowly incorporate the melted chocolate and butter. Slowly add the flour mixture just to combine. Using a spatula, fold in the remaining chocolate chips.
  • Lightly flour the working countertop and transfer the dough. Divide into two and roll into 15-inch logs. Transfer into the prepared baking sheet and lightly flatten with your fingertips. Lightly brush the log with egg wash.
  • Bake for 35 minutes or just until firm at the center. Remove the pan from the oven and then let it cool for 15 minutes.
  • Lower the oven temperature to 300F.
  • Carefully transfer the logs into the large chopping board and slice the logs into ½" thickness. Arrange the sliced cookies cut side down back into the baking sheet and bake for 20 minutes or until the cookies are dry. Cool completely and store in the airtight container.

Notes

Biscotti will last for 3 weeks in an air-tight cookie jar.
 
 
 
 
Category: Dessert, snacks, tea time
Cuisine: American
Keyword: Biscotti, chocolate, cookies

Nutrition

Calories: 110 kcal (6%)Carbohydrates: 14 g (5%)Protein: 2 g (4%)Fat: 5 g (8%)Cholesterol: 15 mg (5%)Sodium: 84 mg (4%)Potassium: 59 mg (2%)Fiber: 1 g (4%)Sugar: 8 g (9%)Vitamin A: 88 IU (2%)Vitamin C: 1 mg (1%)Calcium: 17 mg (2%)Iron: 1 mg (6%)
Did you make this recipe?Mention @cookmejoyathome or tag #cookmejoy on Instagram so we can admire your masterpiece!🌟

Become a part of our family. All the recipes delivered straight to your inbox.

More RECIPES

  • Two glasses of watermelon lemonade garnished with slices or watermelon and 1 jug Placed on a brown linen covered workspace adorn with green linen, one lemon, mint leaves and two glass straw.
    Summer watermelon lemonade
  • Tropical coleslaw qith diced avocado and pineapple in a clear glass serving. bowl
    Amazing tropical salad with pineapple dressing
  • Chocolate fudgy cake on a white cake stand adorned with chocolate pearls, slices of strawberries and a dust of icing sugar
    The easiest chocolate fudge cake
  • Sliced grilled chicken breast and mango salad in a white oval serving plate grnished with stems of cilantro, red chilli and a slice of lime
    Cilantro-lime grilled chicken

Sharing is caring!

  • Facebook
  • Twitter

Reader Interactions

Thank you for coming! Let me know what you think. Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I'm Joy. I'm Happy you are here!!

I'm a Filipina, former Elementary teacher and now a full-time cook/housekeeper-food blogger living in Ontario, Canada. The recipes you'll find here are a reflection of what I cooked and learned from all the families I worked for, more importantly, I'm a passionate home cook! Favorites include a picnic in the park, a big bowl of pho and jackfruit.

Learn more about me

Latest recipes

  • Diced mango salad chopped chilli, red onion and cilantro in a white and blue rimmed bowl on a beige surface adorn with cilantro and red chilli on the side.
    Simple green mango salad
  • Sautéed zucchini with garlic and oregano in a white dish placed on top og green and white surface
    Sautéed zucchini with garlic and oregano
  • Quinoa and mushroom soup with celery, turmeric and chopped parsley
    Gingery quinoa and mushroom soup with turmeric
  • Beef meatballs and blistered cherry tomatoes in a pan on a beige linen covered tables
    Beef meatballs and cherry tomatoes in the oven

Footer

cook me joy in green color for Logo

Privacy Policy

Contact

Copyright © 2023 Cook me joy, All Rights Reserved.