• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cook me joy

  • Recipes
    • BREAKFAST
    • SALAD AND SOUP
    • FISH AND SEAFOOD
    • MEAT AND POULTRY
    • PLANT BASED
    • SWEETS AND DESSERTS
  • Contact me
  • Subscribe
menu icon
go to homepage
  • Recipes
    • BREAKFAST
    • SALAD AND SOUP
    • FISH AND SEAFOOD
    • MEAT AND POULTRY
    • PLANT BASED
    • SWEETS AND DESSERTS
  • Contact me
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
    • BREAKFAST
    • SALAD AND SOUP
    • FISH AND SEAFOOD
    • MEAT AND POULTRY
    • PLANT BASED
    • SWEETS AND DESSERTS
  • Contact me
  • Subscribe
×
Home » RECIPES

Published: Aug 23, 2021 . Modified: Nov 7, 2021 by Joy Cadwising · No Comments

Easy cherry and thyme short Shortbread Cookie Bars

Jump to Recipe Print Recipe
Stacks of easy cherry and thyme shortbread cookie bars place on a cement space

Buttery and slightly sweet shortbread bars are always a hit. They can be crushed to be used as a base for a delicious pie dessert. Perfect with a cup of hot tea or coffee, and is even a favorite during holidays. What is great about shortbread bars is their versatility, You can spice it up, make it savory, Add some herbs from your flower pot as I do, top with your favorite nuts or keep it classic. The best part, you can top it off with any seasonal fruits you have on your hand.

Stacks of cherry short bread cookies

What is a classic shortbread cookie bar?

A classic shortbread consists of sugar, butter, and flour. The ratio is 1:2:3 which means 1 part sugar, 2 parts butter, and 3 parts flour. That's it. Truly very easy to make as easy as 123 in the sense that you can make just one cookie for yourself. Shortbread doesn't contain leavening or eggs. It is the butter that binds them together.

One of the most popular store-bought shortbread cookies that I like the best is "Walkers", they are known for pure butter shortbread, the reason that they're a little crumbly. Some shortbread makers add shortening that makes it crispier and darker color which also tastes delicious.

Using this classic shortbread ratio is the foundation of the most delicious easy cookies. You can add any flavorings of your choice. My preference, I love vanilla, lemon, thyme, and or rosemary; It is like bringing your simple and basic cookie to the next level or if you're a sucker of chocolates, this salted chocolate chip cookie has the classic shortbread taste and texture with added chocolates that provides the purest form of joy.

Cherries, orange and fresh thyme in shortbread cookies?

When it comes to fruit, we all have intuitively had some flavor combinations that work together. Some cherries may taste tart but they actually smell sweet and heady. Combine with another layer of fragrance from orange zest, absolutely yes! It is quite impressive how all the conflicting flavors can come together. Cherry and orange to top off a nice sweet, earthy, and already delicious shortbread bar with thyme - they're divine!

Fresh red cherries on a dark grey cement working surface.

Benefits of cherries1

Cherries have two major categories, tart ad sweet cherries from yellow to deep blackish-red.

  • Source of vitamin C, potassium, fibre and other nutrients.
  • All cherries are high in antioxidants(polyphenol) and anti-inflammatory (may benefit those with arthritis and gout).
  • May improve athletic performance, especially tart cherries.
  • Contains melatonin substance which may improve sleep quality in some people.

Orange fruit, zest and microplane on a small white plate

Orange zest

Before you enjoy the pulpy and juicy inner part of an orange, save the orange zest or peel as it has many uses. Orange zest is the bright and colorful outer skin and once zested, it delivers an incredible flavor that adds subtle, and mouthwatering fragrance to your dishes. Just make sure you use unwaxed oranges.

Fresh lemon thyme in a flower pot.

Lemon thyme

Thyme has a minty, earthy, and floral herb. Lemon thyme has a similar appearance and taste to the common variety but it also offers a stronger citrus aroma and taste.

Do you know, lemon thyme's flavor is at its peak same as all other herbs, in the morning when the essential oils of the plant are most abundant? Therefore, harvesting lemon thyme is best during the early morning hours of the day to get real maximum flavor2.

Thoughts about cherry shortbread cookie bars with lemon thyme.

Plain shortbread cookies will keep for up to four weeks in an airtight container but these cherry shortbread bars with lemon thyme are best the day it is made and the day after. After that, the shortbread will absorb the juices from the cherry causing it to go soft. But I guarantee you, once you've made it, it will be gone the next day. Try it when you have company coming over.

Freshly baked cherry shortbread cookie, adorn with fresh cherries placed on top of a wooden board

"The pleasure lies not in the cookies, but in the pattern the crumbs make when the cookie crumble,"

Michael Korda

📖 Recipe

Sliced cherry shortbread bars

Easy cherry and thyme shortbread bars.

Slightly sweet, citrusy, buttery, and fruity shortbread bars that are so easy to make.
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 50 minutes minutes
inactive/cooling time: 1 hour hour
Total Time: 2 hours hours
Servings: 12 slices
Calories: 326kcal

Equipment

  • Mixing bowl, fork, and 8- inch square baking pan

Ingredients  

  • 2 cups All-purpose flour
  • â…” cup Semolina (or 1 cup cornstarch)
  • ¾ cup Granulated sugar
  • ¼ teaspoon Salt
  • 1 tablespoon Lemon thyme leaves (or regular thyme)
  • 1 cup + 2 tablespoons melted butter
  • 2 cups Cherry pitted, sliced into half.
  • 3 tablespoon Sugar
  • 2 tablespoon Cornstarch
  • 2 tablespoon Orange zest

Instructions

  • Preheat the oven to 350°F and line the sides and bottom of the baking pan
  • In a large mixing bowl, add the flour, semolina or cornstarch, sugar, salt and thyme. Whisk to combine thoroughly. Drizzle melted butter and mix using a fork until just incorporated(don't over mix)
    Shortbread dough in a glass mixing bowl on top of a cement working space.
  • Transfer the dough into the lined baking pan reserving ¾ cup of the dough. slightly press the dough using a flat bottom small measuring cup or any small round flat bottom
    patted shortbread dough mixture in a grey baking pan lined with parchment paper.
  • Combine cherries, sugar, cornstarch and orange zest in a small bowl.
    Pitted cherries with orange zest and sugar in a white bowl
  • Immediately spread all the cherries covering the shortbread dough.
    Making shortbread bars topped with orange-cherry coated with corn starch in a baking pan lined with parchment paper
  • Sprinkle the remaining shorbread dough and gently press to adhere. Into the oven and bake for 30-40 minutes or until the top is golden brown and the cherries are oozing.
    Raw cherry shortbread bars top with cherries and covered the remaining short bread dough
  • let it cool in the pan for at least 10 minutes then transfer the shortbread to a wooden board. Continue to cool completely before slicing evenly using a sharp knife.

Notes

  • Best on the day it's made but can be kept for another day.
  • Lemon thyme has a softer flavor without the bitterness that sometimes gives to food but regular can still be used in this shortbread bar.
  • Adding cornstarch to the cherries will help absorb the juices that is why it is necessary.
Category: Dessert, Snack
Cuisine: American
Keyword: cookies, easy, shortbread

Nutrition

Serving: 12 servingCalories: 326 kcal (16%)Carbohydrates: 43 g (14%)Protein: 4 g (8%)Fat: 16 g (25%)Cholesterol: 41 mg (14%)Sodium: 184 mg (8%)Potassium: 101 mg (3%)Fiber: 2 g (8%)Sugar: 18 g (20%)Vitamin A: 519 IU (10%)Vitamin C: 4 mg (5%)Calcium: 16 mg (2%)Iron: 2 mg (11%)
Did you make this recipe?Mention @cookmejoyathome or tag #cookmejoy on Instagram so we can admire your masterpiece!🌟

Become a part of our family. All the recipes delivered straight to your inbox.

More RECIPES

  • a bowl of watermelon and cucumber salad top with feta cheese with sprinkles of mint leaves and half slice of lemon on the side. Placed on top of a brown surface with blue linen on the side.
    Easy watermelon and cucumber salad
  • Two glasses of watermelon lemonade garnished with slices or watermelon and 1 jug Placed on a brown linen covered workspace adorn with green linen, one lemon, mint leaves and two glass straw.
    Summer watermelon lemonade
  • Tropical coleslaw qith diced avocado and pineapple in a clear glass serving. bowl
    Amazing tropical salad with pineapple dressing
  • Chocolate fudgy cake on a white cake stand adorned with chocolate pearls, slices of strawberries and a dust of icing sugar
    The easiest chocolate fudge cake

Sharing is caring!

  • Facebook
  • Twitter
  • LinkedIn

Reader Interactions

Thank you for coming! Let me know what you think. Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Stacks of easy cherry and thyme shortbread cookie bars place on a cement space

Hi! I'm Joy. I'm Happy you are here!!

I'm a Filipina, former Elementary teacher and now a full-time cook/housekeeper-food blogger living in Ontario, Canada. The recipes you'll find here are a reflection of what I cooked and learned from all the families I worked for, more importantly, I'm a passionate home cook! Favorites include a picnic in the park, a big bowl of pho and jackfruit.

Learn more about me

Latest recipes

  • Sliced grilled chicken breast and mango salad in a white oval serving plate grnished with stems of cilantro, red chilli and a slice of lime
    Cilantro-lime grilled chicken
  • Diced mango salad chopped chilli, red onion and cilantro in a white and blue rimmed bowl on a beige surface adorn with cilantro and red chilli on the side.
    Simple green mango salad
  • Sautéed zucchini with garlic and oregano in a white dish placed on top og green and white surface
    Sautéed zucchini with garlic and oregano
  • Quinoa and mushroom soup with celery, turmeric and chopped parsley
    Gingery quinoa and mushroom soup with turmeric

Become a part of our family. All the recipes delivered straight to your inbox.

Footer

Stacks of easy cherry and thyme shortbread cookie bars place on a cement space

cook me joy in green color for Logo

Privacy Policy

Contact

Copyright © 2025 Cook Me Joy, All Rights Reserved.

Become a part of our family. All the recipes delivered straight to your inbox.