• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cook me joy

  • Recipes
    • BREAKFAST
    • SALAD AND SOUP
    • FISH AND SEAFOOD
    • MEAT AND POULTRY
    • PLANT BASED
    • SWEETS AND DESSERTS
  • Contact me
  • Subscribe
menu icon
go to homepage
  • Recipes
    • BREAKFAST
    • SALAD AND SOUP
    • FISH AND SEAFOOD
    • MEAT AND POULTRY
    • PLANT BASED
    • SWEETS AND DESSERTS
  • Contact me
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
    • BREAKFAST
    • SALAD AND SOUP
    • FISH AND SEAFOOD
    • MEAT AND POULTRY
    • PLANT BASED
    • SWEETS AND DESSERTS
  • Contact me
  • Subscribe
×
Home » RECIPES

Published: Jun 21, 2020 . Modified: Feb 13, 2022 by Joy Cadwising · No Comments

ARUGULA SALAD WITH GRILLED PEACHES AND HONEY –BALSAMIC GLAZE

Jump to Recipe Print Recipe
ARUGULA SALAD WITH GRILLED PEACHES AND HONEY –BALSAMIC GLAZE
ARUGULA SALAD WITH GRILLED PEACHES AND HONEY –BALSAMIC GLAZE

Arugula is one of my favorite greens that I could use in every dish. I always enjoy the strong peppery flavor and spiciness, that’s what makes it stand out to other greens.
The bite in wild (especially) arugula comes from Iso-thiocyanates, which are phytochemicals that neutralize carcinogens in the body.

📖 Recipe

ARUGULA SALAD WITH GRILLED PEACHES AND HONEY –BALSAMIC GLAZE

Print Pin Rate
Servings: 4
Calories:

Ingredients  

  • 1 package (2 oz) arugula
  • 4 firm-ripe peaches
  • ½ cup goat cheese or more
  • ½ cup sliced almonds, toasted
  • ¾ cup balsamic vinegar
  • ½ cup honey
  • Nice olive oil for drizzling
  • Salt and pepper to taste

Instructions

Balsamic glaze

  • Add the honey and balsamic vinegar in a small saucepan and let it simmer for 10 minutes or until nice and thick but pourable then set aside.

Grilled Peach

  • Turn on the barbeque grill to 350 F ( or use a grill pan if you prefer)
  • Slice the peach in half and remove the pit
  • Grill the peach halves, cut side down for 5 minutes, or until nicely charred and warm through. Turn upside down and baste with the balsamic glaze. Continue grilling until fully cook and tender, and the skin removes easily from its flesh
  • Remove the peaches from the grill then peel the skins.

Assembly

  • Arrange the arugula on the plate and pile the peach on top. Top with goat cheese, drizzle more balsamic glaze, and olive oil around. Sprinkle the almond slices, a few grinds of black pepper and salt to taste. Serve immediately while the peaches are warm.
Did you make this recipe?Mention @cookmejoyathome or tag #cookmejoy on Instagram so we can admire your masterpiece!🌟

Become a part of our family. All the recipes delivered straight to your inbox.

More RECIPES

  • a bowl of watermelon and cucumber salad top with feta cheese with sprinkles of mint leaves and half slice of lemon on the side. Placed on top of a brown surface with blue linen on the side.
    Easy watermelon and cucumber salad
  • Two glasses of watermelon lemonade garnished with slices or watermelon and 1 jug Placed on a brown linen covered workspace adorn with green linen, one lemon, mint leaves and two glass straw.
    Summer watermelon lemonade
  • Tropical coleslaw qith diced avocado and pineapple in a clear glass serving. bowl
    Amazing tropical salad with pineapple dressing
  • Chocolate fudgy cake on a white cake stand adorned with chocolate pearls, slices of strawberries and a dust of icing sugar
    The easiest chocolate fudge cake

Sharing is caring!

  • Facebook
  • Twitter
  • LinkedIn

Reader Interactions

Thank you for coming! Let me know what you think. Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I'm Joy. I'm Happy you are here!!

I'm a Filipina, former Elementary teacher and now a full-time cook/housekeeper-food blogger living in Ontario, Canada. The recipes you'll find here are a reflection of what I cooked and learned from all the families I worked for, more importantly, I'm a passionate home cook! Favorites include a picnic in the park, a big bowl of pho and jackfruit.

Learn more about me

Latest recipes

  • Sliced grilled chicken breast and mango salad in a white oval serving plate grnished with stems of cilantro, red chilli and a slice of lime
    Cilantro-lime grilled chicken
  • Diced mango salad chopped chilli, red onion and cilantro in a white and blue rimmed bowl on a beige surface adorn with cilantro and red chilli on the side.
    Simple green mango salad
  • Sautéed zucchini with garlic and oregano in a white dish placed on top og green and white surface
    Sautéed zucchini with garlic and oregano
  • Quinoa and mushroom soup with celery, turmeric and chopped parsley
    Gingery quinoa and mushroom soup with turmeric

Become a part of our family. All the recipes delivered straight to your inbox.

Footer

cook me joy in green color for Logo

Privacy Policy

Contact

Copyright © 2025 Cook Me Joy, All Rights Reserved.

Become a part of our family. All the recipes delivered straight to your inbox.