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Chunks of watermelon and cucumber salad with feta cheese on a clear glass bowl with a fork on the side.

The best watermelon and cucumber salad

Sweet and salty bowl of watermelon and cucumber that is quick and easy to prepare.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 serving
Course: Side Dish, starter
Cuisine: American
Calories: 181
Ingredients Equipment Method

Ingredients
  

  • 4 cups Cubed or watermelon
  • 2 cups sliced cucumber
  • ¾ cup Crumbled feta cheese
  • 10 pieces Mint leaves, chiffoned
  • 1 tablespoon lemon zest
  • 2 tablespoons Lemon juice
  • 2 tablespoons Extra virgin olive oil
  • ½ teaspoon Freshly ground black pepper

Equipment

  • 1 Mixing bowl

Method
 

  1. Place the watermelon, cucumber, crumbled feta cheese, sliced mint leaves and lemon zest in a large mixing bowl. Drizzle the olive oil and lemon juice and then toss delicately. Let it sit for a few minutes but not more than 10 minutes. dust with freshly ground black pepper and serve.