The best watermelon and cucumber salad

Chunks of watermelon and cucumber salad with feta cheese on a clear glass bowl with a fork on the side.

The best watermelon and cucumber salad

Sweet and salty bowl of watermelon and cucumber that is quick and easy to prepare.

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Prep Time: 10

Total Time: 10

Servings: serving

Calories: 181kcal

Equipment

1 Mixing bowl

Ingredients

4 cups Cubed or watermelon
2 cups sliced cucumber
¾ cup Crumbled feta cheese
10 pieces Mint leaves, chiffoned
1 tablespoon lemon zest
2 tablespoons Lemon juice
2 tablespoons Extra virgin olive oil
½ teaspoon Freshly ground black pepper

Instructions

Place the watermelon, cucumber, crumbled feta cheese, sliced mint leaves and lemon zest in a large mixing bowl. Drizzle the olive oil and lemon juice and then toss delicately. Let it sit for a few minutes but not more than 10 minutes. dust with freshly ground black pepper and serve.

Category: Side Dish, starter

Cuisine: American

Keyword: Bright, refreshing,

Nutrition

Calories: 181 kcal (9%)Carbohydrates: 16 g (5%)Protein: 8 g (16%)Fat: 11 g (17%)Cholesterol: 15 mg (5%)Sodium: 255 mg (11%)Potassium: 291 mg (8%)Fiber: 2 g (8%)Sugar: 12 g (13%)Vitamin A: 1023 IU (20%)Vitamin C: 21 mg (25%)Calcium: 31 mg (3%)Iron: 1 mg (6%)

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