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Breakfast muffin on a blue and white dessert plate

BANANA- BERRY MUFFINS WITH ALMOND STREUSEL

These banana-mixed berries muffins are moist, delicious, not too sweet, very easy to make, and are loaded with wonderful flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 Large muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 258
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup All-purpose flour
  • ½ teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon
  • 2 large Eggs
  • ¼ cup Brown sugar
  • ¼ cup Ghee, melted(homemade, recipe follows) or store-bought or ¼ cup vegetable oil See additional recipe
  • 1 teaspoon Vanilla
  • 2 Bananas = 1 cup mashed
  • 1 ½ cup Mixed frozen berries (do not thaw) +2 tablespoon flour
  • Almond Streusel

Equipment

  • 1 Lined Extra large muffin tin

Method
 

  1. Pre-heat oven to 350°F convection/ 375°F standard. Line muffin tin.
  2. Combine flour, baking powder, baking soda, salt, and cinnamon in a small mixing bowl.
  3. In a large mixing bowl, whip eggs, sugar, melted ghee, vanilla, and banana until well mixed. Add flour mixture and give a quick whip just to combine. Coat the frozen berries with the flour and fold them into the batter.
  4. Scoop the batter into the prepared muffin tin, sprinkle the almond streusel, place in the oven and bake for 25-30 minutes or when the tester comes out clean.

Notes

Almond Streusel  Recipe Here!