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Diced mango salad chopped chilli, red onion and cilantro in a white and blue rimmed bowl on a beige surface adorn with cilantro and red chilli on the side.

Simple green mango salad

Simply the best, easy and spicy mango salad dressed with lime juice and fish sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 serving
Course: Salad, Side Dish
Cuisine: Asian, thai
Calories: 79
Ingredients Equipment Method

Ingredients
  

  • 1 large Green mango
  • ¼ cup Red onion, diced
  • ½ cup Cilantro, chopped and packed
  • 1 Red Thai chilli, thinly sliced
  • 1 teaspoon Lime zest
  • 2 tablespoons Lime juice
  • 1 tablespoon Fish sauce
  • ¼ teaspoon freshly ground pepper

Equipment

  • Mixing bowl

Method
 

  1. Peel the mango and remove the pith, and slice into 2 cm cubes. Place in a mixing bowl with all the ingredients. Toss to combine. Taste and taste again. Add more seasoning according to your likeness. Let it sit for at least 5-10 minutes before serving to develop the flavor.