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Roasted asparagus in blue and white serving plate

ROASTED ASPARAGUS

Quick and easy, salted and savory perfect for any occasion.
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Prep Time 4 minutes
Cook Time 12 minutes
Total Time 1 day
Servings: 4
Calories: 85
Ingredients Method

Ingredients
  

  • 1 Pound asparagus, wash and remove the hard end part.
  • 2 Tablespoon extra virgin olive oil
  • ½ Teaspoon Pink salt and freshly ground pepper

Method
 

  1.  Preheat the oven to 425°F (220C). Cut the asparagus into 2 inches and put it in a mixing bowl.
  2. Add the olive oil, salt and pepper and toss to combine.
  3. Arrange the asparagus on a baking sheet in a single layer and bake in the preheated oven for 10-12 minutes or until just tender