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–+ servings
sweet chilli salmonon a bed of sauteed spinach and steamed whiterice

The best sweet chilli salmon recipe

The easiest and delicious salmon recipe with a few ingredients and short cooking time makes it the winner
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 serving
Calories: 70kcal

Equipment

  • Baking dish

Ingredients  

  • 1 tablespoon olive oil
  • 4 6-8 ounces Salmon fillet
  • ½ cup Sweet chilli sauce
  • 1 stem Scallion, thinly sliced
  • ¼ teaspoon Sea salt
  • ¼ teaspoon Freshly ground black pepper
  • Lemon wedges to serve

Instructions

  • Preheat the oven to 425℉. Position the oven rack in the middle. Brush the baking dish with olive oil.
  • Line the salmon skin side down in the baking dish. Evenly spread the sweet chilli sauce on top of the salmon and then sprinkle the chopped scallions on top. Place in the preheated oven and bake for 15-20 minutes or until the fish flakes easily when you gently press using a fork. Let it rest for 5 minutes. sprinkle salt and pepper and serve with lemon wedges on the side.
    Sweet chilli salmon in a baking glass
Category: Main Course
Cuisine: Asian
Keyword: Easy cooking, sweet chilli salmon

Nutrition

Calories: 70 kcal (4%)Carbohydrates: 16 g (5%)Protein: 1 g (2%)Fat: 1 g (2%)Cholesterol: 1 mgSodium: 496 mg (22%)Potassium: 7 mgFiber: 1 g (4%)Sugar: 15 g (17%)Vitamin A: 9 IUCalcium: 2 mgIron: 1 mg (6%)
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