BANANA- BERRY MUFFINS WITH ALMOND STREUSEL
These banana-mixed berries muffins are moist, delicious, not too sweet, very easy to make, and are loaded with wonderful flavor.
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Servings: 6 Large muffins
Calories: 258kcal
Equipment
- 1 Lined Extra large muffin tin
Ingredients
- 1 cup All-purpose flour
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- 2 large Eggs
- ¼ cup Brown sugar
- ¼ cup Ghee, melted(homemade, recipe follows) or store-bought or ¼ cup vegetable oil See additional recipe
- 1 teaspoon Vanilla
- 2 Bananas = 1 cup mashed
- 1 ½ cup Mixed frozen berries (do not thaw) +2 tablespoon flour
- Almond Streusel
Instructions
- Pre-heat oven to 350°F convection/ 375°F standard. Line muffin tin.
- Combine flour, baking powder, baking soda, salt, and cinnamon in a small mixing bowl.
- In a large mixing bowl, whip eggs, sugar, melted ghee, vanilla, and banana until well mixed. Add flour mixture and give a quick whip just to combine. Coat the frozen berries with the flour and fold them into the batter.
- Scoop the batter into the prepared muffin tin, sprinkle the almond streusel, place in the oven and bake for 25-30 minutes or when the tester comes out clean.
Notes
Almond Streusel Recipe Here!
Nutrition
Calories: 258 kcal (13%)Carbohydrates: 39 g (13%)Protein: 5 g (10%)Fat: 10 g (15%)Cholesterol: 81 mg (27%)Sodium: 348 mg (15%)Potassium: 222 mg (6%)Fiber: 3 g (13%)Sugar: 17 g (19%)Vitamin A: 134 IU (3%)Vitamin C: 4 mg (5%)Calcium: 48 mg (5%)Iron: 2 mg (11%)
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