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NECTARINE- STRAWBERRY YOGURT CAKE

5 from 3 votes
This moist and not too sweet pudding like cake is very easy to make yet delicious. It is best served warm or the day it’s made but I enjoyed it the next day with my breakfast and a cup of coffee.
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Calories:
Ingredients Method Notes

Ingredients
  

  • 1 cup all purpose  flour
  • ½ cup + ¼ cup granulated divided
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 Large eggs
  • 1 cup  plain Greek yogurt - See Note
  • 1 Teaspoon Vanilla
  • ¼ cup melted  butter
  • 2 large nectarines, cut into 6 slices
  • 5 large strawberries (add extra to your liking), halved

Method
 

  1. Preheat the oven to 350°F
  2. Line the bottom and sides of an 8 inches cake pan with parchment paper
  3. combine all the dry ingredients In a bowl except for the extra ¼ cup sugar
  4. In bigger bowl, whisk all the wet ingredients  
  5. Add dry ingredient to the wet ingredients and whisk to combine until Smooth - do not over  mix
  6. Pour the batter  into the prepared pan and arrange the nectarine slices together with the strawberries
  7. Sprinkle the remaining ¼ cup sugar on top of the fruits
  8. Into the oven and bake for 35 min or when the cake tester comes out moist and clean. When it’s done, let it cool in the pan and transfer to a serving plate, and serve.

Notes

You can use sour cream or whipping cream with two tablespoon lemon juice in place of yogurt.