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A big bowl of mixed chopped lettuce, sliced red radish, sliced cucumber,Sliced cherry tomatoes and thinly sliced red onion with lemon and ginger vinaigrette on a large blue and white serving bowl.

House salad with lime-ginger vinaigrette

This popular classic salad is a favorite of so many. Easy, available year-round, and goes well with any kind of dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 serving
Course: Salad
Cuisine: American
Calories: 242
Ingredients Equipment Method Notes

Ingredients
  

Lemon-ginger vinaigrette dressing
  • 4 tablespoon Lime juice, freshly squeezed
  • 1 tablespoon honey
  • 6 tablespoon Any neutral oil
  • 1 teaspoon sesame oil
  • 2 teaspoon Ginger, grated
  • ½ teaspoon Salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon chilli flakes
Salad
  • 12 ounces lettuces, chopped
  • 12 pieces cherry tomatoes, cut in half or any kind of tomatoes
  • 1 pieces mini cucumbers, sliced
  • 5 pieces radish, sliced
  • 1 small red onion, sliced thinly

Equipment

  • Serving bowl, vegetable peeler

Method
 

  1. Combine all the vinaigrette ingredients in a lidded jar and shake vigorously to incorporate.
  2. Add all the salad ingredients to a large serving bowl
  3. Drizzle the dressing and toss to combine. Serve immediately.

Notes

  • Use any kind of leafy salad or a mix.
  • Add any vegetables of your choice like asparagus, green beans, broccoli, cabbage, or brussel sprouts to name a few. It is unlimited.
  • Any cooked grains and seeds are the best ad on
  • Any protein of your choice.