Breakfast apple muffins
This moist and slightly sweet muffins with a lot of apples and all-bran cereals are a great addition to your breakfast repertoire.
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Servings: 12 muffins
Calories: 180kcal
Equipment
- 1 standard muffin tin
- Large mixing bowl
- whisk and spatula
Ingredients
- 250 grams Grated apples, (1 cup, packed ) or 2 large apples
- 80 grams (⅓ cup, packed) light brown sugar
- 150 grams (1 cup) all-purpose flour
- 2 Teaspoons baking powder
- ½ Teaspoon Baking soda
- ½ Teaspoon Salt
- 2 Teaspoons Cinnamon powder
- pinch freshly grated nutmeg
- 80 grams (1 cup) All bran cereals
- 114 grams (½ cup) Unsalted butter, melted
- 2 Large Eggs, room temperature
cinnamon-sugar topping (optional)
- ¼ Cup Light brown sugar
- 1 Tablespoon cinnamon
Instructions
- Preheat the oven to 375°F.
- Combine grated apples and sugar in a bowl.
- In another bowl, whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add the Bran and mix thoroughly.
- Whisk the eggs and melted butter in a large mixing bowl. Add the apple mixture using a rubber spatula to incorporate. Add the flour mixture and fold gently until just combined.
- Scoop the batter into a muffin tin and evenly sprinkle the cinnamon-sugar topping is using. Bake for 20-23 minutes or until a tester comes out clean and smells warm and sweet.
- Let it cool for five minutes before removing from the baking tin.
Notes
- "Buds" cereal can be used in place of all bran cereals.
- ¾ cup whole wheat flour in place of ¼ cup flour and the cereals.
Nutrition
Calories: 180 kcal (9%)Carbohydrates: 24 g (8%)Protein: 3 g (6%)Fat: 9 g (14%)Cholesterol: 51 mg (17%)Sodium: 246 mg (11%)Potassium: 128 mg (4%)Fiber: 3 g (13%)Sugar: 10 g (11%)Vitamin A: 411 IU (8%)Vitamin C: 2 mg (2%)Calcium: 84 mg (8%)Iron: 2 mg (11%)
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