Go Back Email Link

Banana-strawberry pancake

Soft, fluffy and fruity pancakes that are very easy, simple and quick to make.
Print Recipe Pin Recipe
Calories: 851
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup All-purpose flour
  • 1¼ Teaspoon Baking powder
  • ¼ Teaspoon Baking soda
  • 2 Tablespoon Dark brown sugar
  • ½ Teaspoon Salt
  • 1 Large Eggs
  • 1 Teaspoon Pure vanilla extract
  • ¾ Cup Milk + 2 tablespoon Lemon juice
  • 1 Small Banana, thinly (but not too thin) sliced
  • 5 Medium Strawberries, sliced
  • Soft butter and maple syrup to serve

Equipment

  • Stainless steel skillet, non-stick skillet or griddle pan

Method
 

  1. In a large mixing bowl, combine the flour, baking powder, baking soda, sugar and salt.
  2. In another bowl, whisk to combine the milk, egg and vanilla. Quickly incorporate the liquid mixture into the flour just until combined. Fold in the sliced banana and strawberries.
  3. Place a large skillet over medium heat or a griddle pan preheated to medium-heat (about 325°F) and paint a very thin oil. Ladle ¼ cup of the batter into the pan and cook undisturbed until bubbles appear on the surface and the bottom is golden brown, about 2 minutes. Flip and continue cooking the second side for a minute or until nicely browned. Transfer to a warm plate and continue cooking the rest. Serve immediately with your favourite syrup a soft butter.

Notes

Use buttermilk if you have instead of milk+lemon juice.
Brush a tablespoon of oil if using stainless steel pan, but if using a non-stick pan or griddle, a very thin brush of oil is more than enough, or you will end up with a fried pancake.