ROASTED ASPARAGUS
Quick and easy, salted and savory perfect for any occasion.
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Servings: 4
Calories: 85kcal
Ingredients
- 1 Pound asparagus, wash and remove the hard end part.
- 2 Tablespoon extra virgin olive oil
- ½ Teaspoon Pink salt and freshly ground pepper
Instructions
- Preheat the oven to 425°F (220C). Cut the asparagus into 2 inches and put it in a mixing bowl.
- Add the olive oil, salt and pepper and toss to combine.
- Arrange the asparagus on a baking sheet in a single layer and bake in the preheated oven for 10-12 minutes or until just tender
Nutrition
Calories: 85 kcal (4%)Carbohydrates: 4 g (1%)Protein: 2 g (4%)Fat: 7 g (11%)Saturated Fat: 1 g (6%)Polyunsaturated Fat: 1 gMonounsaturated Fat: 5 gSodium: 2 mgPotassium: 229 mg (7%)Fiber: 2 g (8%)Sugar: 2 g (2%)Vitamin A: 857 IU (17%)Vitamin C: 6 mg (7%)Calcium: 27 mg (3%)Iron: 2 mg (11%)
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