Wash and rinse the bok choy but don’t shake all the water off.
In a pan with a lid, add the bok choy and a good splash of water.
Cover with the lid and turn on the heat high. Let it boil for a minute.
Remove the lid, stir the vegetables making sure it’s all wilted.
As the water evaporates, the vegetables are already cooked.
Remove the pan from the heat and drizzle nice olive oil.