• Half the papaya, scoop the seeds out and peel. Using a knife and chopping board or mandoline, julienne, or shred the papaya. Peel and shred the mango, the same size as the papaya. (don't forget there's a big flat stone at the center) Place in a large bowl and add the cilantro, mint and chili slices if using.

Vinaigrette

• Using a food processor, Place all the ingredients except salt. Process until smooth, taste, and add salt if necessary, add extra sugar or lime juice according to your taste. It should taste a little spicy, sweet and sour.
• Using pestle and mortar, add the herbs and ground pepper; muddle until they're all fully incorporated turning into a paste. Transfer to a small lidded jar, add the rest of the ingredients and shake until all the ingredients are infused together.

assembly

• Drizzle the vinaigrette into the bowl of papaya and mango and toss coating every strand. Line a leaf of lettuces, followed by papaya and mango salad. Serve immediately and enjoy!