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Almond Streusel

Spectacular toppings for coffee cakes and or muffins
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  • 1 c Flour
  • 1 ¼ c Almond meal
  • ¾ c Sugar
  • ½ teaspoon Salt
  • ¾ c Butter,cold- cut into ¼" cubes


  • In a food processor, place all the ingredients and process for seconds or until the mixture is crumbly, you should see pieces of butter. OR, in a bowl; whisk the flour, almond meal, sugar and salt. Toss the butter until coated and work with your fingers until crumbly but don't allow the butter to become soft. Transfer the mixture to a Ziploc bag and put in the fridge for at least 20 minutes before using or to the freezer when you're using it later.
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