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–+ servings
Fudgy chocolate brownies on a pink cake stand with green dish cloth on the side.

My favorite chewy-fudgy chocolate brownie

These brownies have a Crisp, crackly top and almost candy-like and gummy interior made for brownie devotees.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 25 slices
Calories: 147kcal

Equipment

  • Medium saucepan and medium-size heatproof stainless steel bowl double broiler
  • Electric mixer
  • 8X8 baking pan, lightly greased or lined with parchment paper.
  • Heat resistant rubber spatula

Ingredients  

  • 4 ounces unsweetened chocolate
  • ¾ cup unsalted butter
  • 3 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 ½ cups sugar
  • ¾ cup all-purpose flour
Makes: 9inch round

Instructions

  • Place butter and chocolate in a double boiler and melt together over low heat. Remove the pan from the heat and stir until smooth and thoroughly blended. Let it cool to room temperature.
    Melted chocolate in a stainless steel pan
  • Preheat the oven to 375℉ when using a metal pan or 350℉ if using a glass pan
  • Add the eggs, vanilla and salt to the bowl of a standing mixer. Beat together until it is very thick and light in color. Gradually add the sugar and continue beating at medium-high speed until the eggs reach the consistency of soft peak whip cream- about 8-10 minutes in total. The trail of the eggs will remain on the surface for 15 seconds when you lift the beater.
    Beaten eggs in the mixing bowl.
  • Pour the melted chocolate mixture around the edge of the eggs mixture and gently fold just to combine. Sift the flour and fold in gently.
    Sifting flour into the eggs mixture in a glass mixing bowl.
  • Pour the batter into the prepared pan, and carefully smooth the top. Bake at the center of the oven for 35 minutes or until the top is crisp and dry but wet inside.
    Baked brownie in the pan on top of pink counter top.
  • Let the brownie cool completely in the pan before cutting.

Notes

  • Store the brownies in a sealed container, it will remain moist and fudgy at room temperature for 3 days.
  • Freeze it, Place in a freezer-proof container or ziplock bags and store in the freezer for at least 4 months.
Category: Dessert
Cuisine: American
Keyword: Brownie, fudgey brownie, gooey brownie

Nutrition

Calories: 147 kcal (7%)Carbohydrates: 17 g (6%)Protein: 2 g (4%)Fat: 9 g (14%)Cholesterol: 37 mg (12%)Sodium: 57 mg (2%)Potassium: 62 mg (2%)Fiber: 1 g (4%)Sugar: 12 g (13%)Vitamin A: 203 IU (4%)Calcium: 11 mg (1%)Iron: 1 mg (6%)
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