- 500 grams Baby potatoes (red, white or purple)
- 450 grams Mixed mushrooms (button mushroom, shitake, chanterelles, oyster mushroom or magic mushroom)
- 300 grams Garlic scapes
- 3 cloves Young garlic or 1 large regular garlic clove, thinly slice
- 1 tablespoon Fresh thyme leaves or 1 ½ teaspoon dried thyme
- 2 tablespoon Unsalted butter
- 2 tablespoon Vegetable oil
- 1 teaspoon Sea salt
- ½ teaspoon Ground pepper
Prepare the vegetables:
Wash and slice potatoes into ⅛-inch in thickness.
clean the garlic scapes, trim the dried pointy part and discard. cut in 2-inch long.
Clean the mushrooms, either wipe the cups with wet paper, use a pastry brush to gently clean the inside or wash if necessary.
Cooking:
Add ¼ cup water, ¼ teaspoon salt, and sliced potatoes in a large saute pan and cook over high heat until potatoes are slightly softened and the water evaporates, turning once about 5 minutes. Add 2 tablespoons of vegetable oil and continues cooking for another 5 minutes turning once or until cooked through and the sides got some colour but still hold themselves. Transfer cooked potatoes to a plate.
heat a table of vegetable oil using the same pan over medium-high heat. Add garlic scapes and saute until the color changes to bright green about 4 to 5 minutes. It should be tender but still retains the crunch when you bite. Transfer into the bowl with the potatoes.
Melt butter on medium heat. Add the mushrooms, sprinkle ¼ teaspoon salt to help the mushrooms quickly release their juices. Cook undisturbed for 3 minutes. Toss and continue cooking until the mushrooms were caramelized. Add garlic and thyme, stir to incorporate and continue cooking for a minute. Bring back the potatoes and garlic scapes with the mushrooms, the remaining ½ teaspoon salt and pepper and toss to combine until heated through. Adjust seasoning if necessary.
Serve on its own or as a side dish.
Category: Main Course, Side Dish
Cuisine: American, Canadian
Keyword: Saute
Serving: 4 servingCalories: 341 kcal (17%)Carbohydrates: 64 g (21%)Protein: 12 g (24%)Fat: 7 g (11%)Cholesterol: 15 mg (5%)Sodium: 617 mg (27%)Potassium: 882 mg (25%)Fiber: 8 g (33%)Sugar: 4 g (4%)Vitamin A: 179 IU (4%)Vitamin C: 57 mg (69%)Calcium: 212 mg (21%)Iron: 3 mg (17%)