- 4 Large Eggs, yolks and whites separated - room temperature
- 1 Teaspoon Fresh lemon juice
- 2 Tablespoon Granulated sugar
- 2 Cups Almond flour
- 1 Teaspoon Baking powder
- ½ Teaspoon Baking soda
- ½ Teaspoon Salt
- ½ Cup Cane sugar
- ¼ Cup Good quality Olive oil
- ¼ Teaspoon Almond extract
- 1 Teaspoon Vanilla extract
- 1 Large Orange, zest and juice
- 3 tablespoon Honey
Makes: 8inch8 x 8inch round, 3inch height
Category: Dessert, Snack, tea time
Cuisine: American
Keyword: Almond cake, Dairy-free, Gluten-free cake